Chicken and Waffle Breakfast Smash Burger
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Smash burgers just got better! Check out these chicken and waffle breakfast smashburger for your next weekend morning.
1 lb breakfast sausage
4 english muffins
8 slices American cheese
2 Tbsp Oogie’s Chicken & Waffles Seasoning
Preheat the griddle to 350 degrees.
Portion the breakfast sausage into 8 equal parts and form into balls.
Cut the English muffins if needed.
Place the meatball on the flat top and using a press or sturdy spatula, smash the meatballs until they are ¼” thick on the flattop.
Season the meat generously with Oogie’s Chicken & Waffles Seasoning.
Scrape the burgers once they are caramelized and flip them.
Place a piece of cheese on each patty and set them to the cool side of the flattop.
Crack the eggs into the grease left by the burger patties and fry to your liking. Season with Oogie’s Chicken & Waffles Seasoning.
Build the burgers with two pattys and an egg for each sandwich.
Tags: chicken & waffle